Commercial kitchens present big challenges. Firstly, kitchens in restaurants and hotels work very hard. Secondly, food served to the public has to meet strict health and hygiene standards.
At Specialist Oven Cleaners we offer a range of commercial kitchen cleaning London services that help our customers comply with the mandatory levels of cleanliness and hygiene. These services include a general deep cleaning and thorough cleaning of ventilation systems.
A dirty, unhygienic kitchen has all sorts of possible consequences in a home too. Food can become contaminated, pests may become a problem and some kitchen equipment won’t work properly or for as long. Built up grease can even pose a fire hazard.
A deep clean reaches places that the usual, standard cleaning routine doesn’t. With a deep clean we not only take care of large appliances such as fridges, hobs, ovens, extractors and ventilators, but we also clean and sanitise ceilings, walls, light fittings, sinks, taps and floors.
Commercial kitchens don’t only have to consider standard health and appearance factors. They also have to comply with strict legislation with regards to cleanliness. If they don’t they will have to pay fines, they risk making clients ill or even being shut down by the health authorities.
Using eco-friendly and food safe cleaning products and specialised equipment, our professional cleaners remove all grease, dirt, dust, carbon and food and fat deposits. We clean all surfaces so that bacteria and other unhealthy substances have nowhere to multiply.
Commercial kitchen ventilation and extraction systems draw in vast amounts of steam, carbon and airborne grease particles. All of these build up on the interior walls. If they are not removed, these deposits increase and pose a health hazard and can begin to smell bad.
The ventilation and extraction units also don’t function properly if the deposits in the ducts become thick as they decrease airflow. A layer of grease above cookers is also a potential fire hazard. In fact dirty ventilation ducts is the number one cause of kitchen fires. For this reason, some insurance companies insist on regular deep professional cleaning.
Our certified cleaners very thoroughly clean the exterior and interior surfaces of ventilation and extraction systems. We leave them free of grease and carbon without damaging the surfaces or leaving any harmful chemical residues. Ducts are also left clean, clear and hygienic. The cleaning products we use also do not generate fumes. In addition, they are safe to use around food.
Because we want to cause as little disruption as possible, we carry out cleaning at a time that is most convenient for each customer’s business. We also provide a cleaning report for the business’ compliance records. Get in touch with our team now on 020 8629 5335 or go to our online contact form.